Minted Lamb Burgers

Heck

£4

Succulent burgers made using British lamb and with a hint of mint. These burgers are high in protein gluten free. What the HECK goes into a damn good lamb burger? Lamb (85%) Burgers with Mint and Seasoning. You can stock up now from Ocado . INGREDIENTS : Lamb (85%), Pea Flour, Water, Seasoning (Salt, Rice Flour, Acidity Regulators (Sodium Diacetate, Malic Acid), Herb, Dried Onion, Yeast Extract, Preservative (Sodium SULPHITE** ), Natural Flavourings, Dried Garlic, Antioxidant (Ascorbic Acid), Spice). **We use this to help our burgers stay fresh for longer. Allergens : refer to ingredients in B

Heck's own words, read from their page.

Buy from HeckPrice seen 2026-09-04. Affiliate link.

Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as HECK! FOOD LIMITED, number 05169232. Checked 2026-08-29.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
No majority shareholding traced outside the UK. Companies House.
Read from the register of people with significant control, following the chain of holding companies. It does not gate anything: a firm can be made here and owned elsewhere, and that is worth telling you rather than hiding.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.