Hambledon x Luke Holder: Fire Feast
Hambledon Vineyard
£150
We have not confirmed this price since it was first recorded. Check before buying.
The smell of woodsmoke drifts down the vines, beckoning you to your seat at the long tables on the lawn of Mill Down House. Under the dappled shadow of trees basking in the July sunlight, animated conversations are punctuated with the pop of corks. It’s time to make yourself at home and savour the menu to come. On 11th July, we’ll be joined by Luke Holder, renowned Chef-Director of Hartnett, Holder Co at Limewood Hotel, who, alongside our own Head Chef, Rob McLeary, will serve up a five-course tasting menu in the place where our story began. Upon communal tables, guests will be treated to a cu
Hambledon Vineyard's own words, read from their page.
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