North Wales Fish and Seafood
Gwinllan Conwy
£11.99
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Written by restauranteur and food writer Cai Ross and chef Toby Watson, North Wales Fish and Seafood takes a look at some of the hundreds of artisan food and drink heroes whose award-winning produce is helping to make North Wales one of the most exciting areas in the UK for food lovers to explore. The book features a series of interviews conducted by Cai with the producers themselves, from Halen Môn sea salt to Menai Oysters, Conwy Mussels and of course Gwinllan Conwy, alongside 32 restaurant-quality recipes for scallops, mussels, mackerel, cod, trout, oysters, sea bass, plaice, crab and lobst
Gwinllan Conwy's own words, read from their page.
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