WE EAT THE EARTH by Crystal Bennes
Good Press
£35
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170 x 240mm, 264 pages, Colour printing, Perfect bound, Softcover, 2026 We Eat the Earth explores the ways in which our collective appetite reshapes the Earth and how the production of nutrients required for agriculture impacts our political and physical environments. From Sweden to Western Sahara, England to occupied Palestine, Germany to the Netherlands, this book maps the material flows of nitrogen, potassium and phosphate fertiliser between eight key sites. We Eat the Earth reveals the destabilising global impact of fertiliser production and the devastating environmental and socio-
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