Sidra Honey (72h Fermentation)
Gonzalez Brothers Coffee
£39.1
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Anaerobic fermentation for 72 hours in cherries, 96 hours of pulping plus 24 hours of oxidation, then dried for 20 days on African beds. A super clean, natural-style coffee, floral and sweet, with notes of red and black fruits such as cherry and plum and a characteristic sweetness of figs with honey. Juicy body; a clean, fragrant and sweet aftertaste.
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