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FARE magazine Issue 15: Naples

FARE magazine Issue 15: Naples

Gohobi

£16

In the shadow of Vesuvius, Naples hums with life. From the shores to the streets, a sensory feast unfolds where layers of history and culture are proudly served up – one plate at a time. Inside This Issue: Step into the seaside kitchen of Michelin-starred chef Marianna Vitale to make a frittata de maccheroni, her most beloved childhood dish Venture out into the green hills of Campania to see mozzarella di bufala made fresh by hand at Il Casolare dairy Visit Atelier Inès, the family villa of late Neapolitan sculptor Annibale Oste, which Vincenzo Oste and his partner Inès Sellami have transforme

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.