FARE magazine Issue 06: Tbilisi
Gohobi
£16
Georgia's capital is a post-Soviet city with bohemian charm, a brusk meeting point for the country's diverse gastronomic traditions and ancient viticulture. Inside This Issue: Experience a proper supra feast led by the notorious Georgian toastmasters known as tamada Join a cook in the kitchen to see how khinkali, the Mongol-introduced soup dumplings, are made Meet one of the best sources on Georgian natural wine and the city's contemporary wine scene Learn how Tbilisi's clubgoers turned dance into protest
Gohobi's own words, read from their page.
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