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FARE magazine Issue 06: Tbilisi

FARE magazine Issue 06: Tbilisi

Gohobi

£16

Georgia's capital is a post-Soviet city with bohemian charm, a brusk meeting point for the country's diverse gastronomic traditions and ancient viticulture. Inside This Issue: Experience a proper supra feast led by the notorious Georgian toastmasters known as tamada Join a cook in the kitchen to see how khinkali, the Mongol-introduced soup dumplings, are made Meet one of the best sources on Georgian natural wine and the city's contemporary wine scene Learn how Tbilisi's clubgoers turned dance into protest

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Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.