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Eightyº - Eighty Degrees Tea Magazine Issue 10:  Gyokuro, Heirloom Tea Trees & Water Tasting

Eightyº - Eighty Degrees Tea Magazine Issue 10: Gyokuro, Heirloom Tea Trees & Water Tasting

Gohobi

£20

Gyokuro – Japan’s Shaded Gem In this celebratory issue, we explore the story of gyokuro , one of the rarest and most sought-after Japanese teas. Learn what makes this shaded green tea so distinctive — from cultivation to cup — and why it remains a benchmark of refinement and flavour. Water Tasting with a Sommelier Water isn’t just water. Join Martin Riese , a world-renowned water sommelier , as he breaks down water composition , mineral profiles , and the impact they have on tea flavour. Find out which types of water can enhance or dull your tea , and learn how to select the best for your brew

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.