Traditional Rhubarb Jam
Gingerbeard's Preserves
£5.99
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Sweet and tart, great for cakes and bakes. 3 for £15 | Mix Match Vegan The rhubarb in this traditional rhubarb jam has a lovely tart flavour with a touch of sweetness. It’s great for cakes or pastries and of course to spread on your toast for breakfast! Add a dollop of Rhubarb Jam to plain yogurt for a healthy and tasty pud. Good with toast, crumpets, cakes and yogurt. Ingredients rhubarb (50%), granulated sugar Prepared with 50g of fruit per 100g. Total sugar content 60g per 100g Allergy advice For allergens see ingredients in bold. Vegan Storage info Store in a cool dry place. Once open keep
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