Lusa-style Harissa
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£7.95
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Lusa - لوسة - is a traditional Libyan condiment from the Nafusa Mountains of western Libya. It has been made there for generations: sun-dried tomatoes, onions and chillies, garlic, cumin, caraway and salt. Fried with tomato paste. Ground coarsely. Eaten with everything. Use it as a spread on flatbreads, stir it through eggs, spoon it over roasted vegetables, use it as a marinade for lamb or chicken. Ingredients: Sun-dried tomatoes, dried red chilli, dried white onion, garlic, tomato paste sunflower oil, cumin, caraway and salt. No additives. No preservatives. Allergens: None. May contain trace
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