Spelt, Cauliflower & Ferments Salad
Gail's Bakery
£7
Price read from Gail's Bakery on 2026-10-15. Check before buying.
Spelt pilaf made with spelt berries and dressed with Agrodolce (sweet sour Italian condiment made with onions, currants red wine vinegar). A selection of our favourite fermented vegetables from our friends at Eaten Alive including hot pickled peppers, lemon kraut purple carrots. Topped with spinach, roasted spiced cauliflower lentil hummus.
Gail's Bakery's own words, read from their page.
Buy from Gail's BakeryPrice seen 2026-10-15. Not an affiliate link, we earn nothing from it.






