Heritage Grain Crispbreads
Gail's Bakery
£5.7
Price read from Gail's Bakery on 2026-10-15. Check before buying.
Malted, crunchy sourdough crispbreads made from UK-grown heritage wholegrain wheat flour, ancient grains of emmer, spelt, and rye, British-grown cold-pressed rapeseed oil and a touch of malt syrup.
Gail's Bakery's own words, read from their page.
Buy from Gail's BakeryPrice seen 2026-10-15. Not an affiliate link, we earn nothing from it.






