Aubergine, Crunchy Slaw & Herbs
Gail's Bakery
£7
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Smoky aubergine dip, made with Nettle Foods Haverstock White (a plant-based spread made with fermented cashew and macadamia nuts), layered with crunchy summer slaw, za'atar-roasted globe aubergine steaks and fresh summer herbs of mint, parsley, rocket and coriander, in San Francisco Sourdough.
Gail's Bakery's own words, read from their page.
Buy from Gail's BakeryPrice seen 2026-09-04. Not an affiliate link, we earn nothing from it.






