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Barbecued Pulled Pork

Barbecued Pulled Pork

Firepot

from £10.49

Price read from Firepot on 2026-10-22. Check before buying.

Oak-smoked British pork slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish. ★ ★ ★ ★ TGO Magazine, May 2021. " Recommended: Quality Ingredients" A slow-cooked favourite We pull no punches when it comes to our Barbecue Pulled Pork. Each shoulder of pork is generously coated in a homemade spice rub, smoked, and then slow-cooked for 15 hours. While it cooks, the flavours from the smoky-sweet spices, the oak and the meat are left to combine until the pork flakes off the bone. With a good portion of pickled red onions for added zest, this

Firepot's own words, read from their page.

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