MATCHA BAMBOO WHISK
Fire & Flow
£14.95
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To make perfectly smooth matcha this is a must have accessory! Used in Japanese tea ceremonies, this traditional bamboo whisk (or ‘chasen’) is carefully crafted to make a delicious cup of frothy and smooth matcha every time. Pour 250ml of 80°C water over 1/2 teaspoon of matcha powder (approx. 2.5g of tea). Using the whisk, make an 'M' shape through the brew for 30 seconds, or until the powder has dissolved into the water.
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