Ecuador - Javier Castro
Figment Coffee Company
£19
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We’re excited to bring back this washed Sidra from La Joya, a small farm in the Chocó Andino region of northwestern Ecuador. Sourced through our partners at Makicuna, this coffee showcases the clean, expressive qualities of Sidra grown in a biodiverse yet challenging environment. In the cup, it starts with vibrant rhubarb and juicy tangerine when hot, then slowly shifts towards blackcurrant and a sweeter, sticky toffee character as it cools. It’s bright, layered and keeps surprising you with every sip. This lot was produced by Javier Castro at La Joya, a one hectare farm located at 1,330 metre
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