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Colombia - Rose Co-ferment

Colombia - Rose Co-ferment

Figment Coffee Company

£18

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A Rose-co-fermented Tabi crafted by Edinson Argote at Finca Quebraditas in Huila, Colombia. The heart of this coffee lies in its processing. After selective harvesting with at least 90 percent ripe cherries, the lot goes through floating, a short oxidation stage, dry pulping, and an initial 24-hour fermentation to remove the mucilage. The real transformation happens next: a 72-hour controlled co-fermentation using a precise infusion of rose petals (85 percent) and lychee (15 percent), supported by specific yeast strains to guide aromatics and texture. All of this is kept below 25°C to preserve

Figment Coffee Company's own words, read from their page.

Buy from FIGMENT COFFEE COMPANY LIMITEDOut of stock. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.