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Artisanal Roman Pinsa Base

Artisanal Roman Pinsa Base

Fermentolab

£15.8

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Is It Really That Difficult to Make a Perfectly Crispy Roman Pinsa at Home? Most people would say yes. But we had a bold idea… We wanted to do something that seemed impossible: create an artisan Roman Pinsa base that could beat any delivery pizza and rival the best Roman restaurants. To achieve this, we started where it truly matters: the dough. Because a great Pinsa, just like a great pizza, begins with the perfect base . That’s why our Pinsa is made using biga and natural sourdough starter , following traditional Italian methods that create a unique texture: crispy on the outside, soft and a

Fermentolab's own words, read from their page.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.