Beef Silverside Roast
Ethical Butcher
£24
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Silverside is one of the classic cuts of roast beef. Silverside and Topside of beef are both taken from the hind quarter of the animal, between the rump and the leg. Silverside can be cooked as a roast and left pink in the middle or even be pot roasted and slow-cooked to melt in the mouth tenderness. Cut leftovers as thin as possible and make into roast beef sandwiches, we recommend a smear of horseradish and maybe some leaves and pickles.
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