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Picanha Steak

Picanha Steak

Ethical Butcher

£9.8

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A Brazilian favourite, Picanha steaks are cut from the rump cap , prized for its rich flavour and distinctive layer of fat. Traditionally cooked over charcoal, it needs little more than salt. The fat renders as it cooks, naturally basting the beef and adding incredible flavour. Perfect for grilling or barbecuing. Please note one of the image shows the whole Picanha cap from which the steaks are cut. Each individual steak weighs approximately 250g.

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