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Lamb shoulder - Boned and Rolled

Lamb shoulder - Boned and Rolled

Ethical Butcher

£39

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The Ultimate Sunday Lunch for all the family. Taking meticulous care, we begin by tunnel boning the shank and then removing the shoulder blade before trimming away any excess fat and rolling the meat in just the right amount of skin. Tied traditionally every inch or so to ensure an even cook and simple carving for you at home.

Ethical Butcher's own words, read from their page.

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Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.