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Unsmoked Back Bacon - Artisanally Cured, Rind On

Unsmoked Back Bacon - Artisanally Cured, Rind On

Ethical Butcher

£13

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This version called 'green', means it is simply cured and not smoked. Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. Each loin of pork is hand rubbed with one of our unique bacon cures and left for one week before being matured for up to a month and then sent out as whole flitches or sliced and packed.

Ethical Butcher's own words, read from their page.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.