Black Foot Iberian Air-Dried Ham by Rare & Pasture at Fowlescombe Farm
Ethical Butcher
£9.45
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A classic fermented and air-dried ham made from Iberian pork reared in Britain by Michelin-Starred Chef Brett Graham. We mature the ham for up to six months. A small amount of outer fat is left on during butchery, slowing maturation and allowing tannin-rich proteins to develop. When sliced, the ham is delicate with slowly-building flavour, delivering both a savoury sweet balance and extremely delicious mouth feel. This is the same breed of pig famous in Spain for Jamon Iberico products. However, Brett’s pigs are fed a carefully formulated diet to create the right balance of flavour and give th
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