Braising Steak
Ethical Butcher
£9.6
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Our braising steak is cut from the knuckle of our regeneratively farmed beef cattle. As a relatively hardworking part of the body, this muscle contains connective tissue that breaks down over time with long, slow cooking applications. This gives the meat and the sauce in which it's cooked a deeply satisfying rich and unctuous flavour and texture when slow cooked to tenderness. Cut as whole steaks they can be cooked just to the point of falling apart and served whole, or simply let them braise until they shred. Perfect for stews, curries, goulashes, pies and other hearty dishes.
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Buy from ETHICAL BUTCHER LIMITEDPrice seen 2026-09-26. Not an affiliate link, we earn nothing from it.







