Black Foot Salami
Ethical Butcher
£9.95
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An exceptional salami made from Iberian pork reared in Britain by Michelin-Starred Chef Brett Graham. The salami is simply seasoned with salt, pepper and garlic and fermented to perfection, using a very low level of nitrites. No frills are needed. Our aim is to protect the quality and maximise the flavour of this superb meat, respecting all the hard work that goes into farming. Made with natural casings. Gluten free
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