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Black Foot ’Nduja

Black Foot ’Nduja

Ethical Butcher

£7.95

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A soft and spicy spreadable salami that enriches sauces and melts onto anything. Made by Rare Pasture using Iberian pork reared in Shropshire by three Michelin-Starred Chef Brett Graham. Luxurious texture and a rich, well-matured flavour from the Iberian pork, enhanced with spicing and natural smoking over beech wood. Made with natural casings. Gluten free

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.