Black Foot ’Nduja
Ethical Butcher
£7.95
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A soft and spicy spreadable salami that enriches sauces and melts onto anything. Made by Rare Pasture using Iberian pork reared in Shropshire by three Michelin-Starred Chef Brett Graham. Luxurious texture and a rich, well-matured flavour from the Iberian pork, enhanced with spicing and natural smoking over beech wood. Made with natural casings. Gluten free
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