Black Foot Iberian Pork Salami by Rare & Pasture at Fowlescombe Farm
Ethical Butcher
£11.75
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An exceptional salami made from Iberian pork reared in Britain by Michelin-Starred Chef Brett Graham. In characteristic form, the Iberian pork is dark in colour with pure white fat. Because of the unique non-soy feed diet that Brett Graham has formulated, the meat and fat in this salami are particularly delicate and meltingly good, leaving a lovely mouth feel and great depth of flavour upon both first and after-taste. The salami is simply seasoned with salt, pepper and garlic and fermented to perfection very carefully, using a very low level of nitrites. No frills are needed. Our aim is to pro
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