Beef Short Rib
Ethical Butcher
£19
We have not confirmed this price since it was first recorded. Check before buying.
Cut with the bone, rather than the traditional ‘Jacob’s ladder’ style, our short ribs are cut, between the flank and the brisket muscles. The result? Perfectly even layers of thick marbled meat and soft fat. They are typically much meatier than pork ribs but can be grilled, barbecued, roasted or slow-cooked.
Ethical Butcher's own words, read from their page.
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