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Beef Short Rib

Beef Short Rib

Ethical Butcher

£19

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Cut with the bone, rather than the traditional ‘Jacob’s ladder’ style, our short ribs are cut, between the flank and the brisket muscles. The result? Perfectly even layers of thick marbled meat and soft fat. They are typically much meatier than pork ribs but can be grilled, barbecued, roasted or slow-cooked.

Ethical Butcher's own words, read from their page.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.