El Salvador
Ethicacoffeecompany
£4.75
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The Bourbon variety coffees from El Salvador are famously sweet and well balanced, with pleasing soft acidity to give balance in the cup Aroma: Spice, Apricot Flavour: D ark Chocolate, Marzipan Body: Complex Acidity: Soft, Balanced Growing Altitude: 500-2,300 metres above sea level Region: Apaneca-Ilamatepec mountain range, Santa Ana volcano Arabica Variety: Bourbon, Pacas Harvest period: October-March Milling Process: Washed, Drum Dried
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