Peruvian Smooth Roast
Ethicacoffeecompany
£4.75
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Aroma: Fragrant, Vanilla-Nut, Chocolate Flavour: Walnut, Caramel Milk Chocolate Body: Round Acidity: Lively, Bright Growing Altitude: 800-2000 metres above sea level Region: Puno, Tambopata and Inambari Valleys Arabica Variety: Bourbon, Caturra, Catimor, Typica, Pache, Mondo Novo, Catuai Harvest period: March - September Milling Process: Fully Washed - Dry fermentation and Mixed Drying
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