Steak, Red Wine & Mushroom Pie
Eric Lyons
£13.49
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Rich and delicious Steak with Red Wine and Mushroom sauce, deep filled into a shortcrust pastry base and topped with a puff pastry lid. Made from the finest British beef, diced by our master butchers, and slow-cooked in a rich red wine sauce. Once the beef is tender and falling apart it is delicately mixed with our rich and flavoursome red wine gravy sauce and sliced mushrooms. The delicious filling is encased in a homemade shortcrust pastry base, and then topped with a soft, buttery puff pastry lid. We make all of our pastry in-house, where it is rolled and rested with five book folds for tha
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