Dry Cured Smoked Back Bacon
Eric Lyons
£6.99
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Our dry cured smoked bacon is of the highest quality, consistent in taste and texture. 10 Rashers = Minimum weight : 450g Our smoked dry cured bacon rashers are cut from the highest quality free range pork from Denmark. The bacon is skilfully cured and smoked in the UK to ensure it has that deep flavour. We have made sure to choose suppliers that are a cut above the rest, and we are proud of our butcher s quality back bacon that lives up to this reputation.
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