Potato Gratin
Eric Lyons
£3.49
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Classic comfort food silky smooth potatoes layered with cream and cheese, baked to perfection. One tray = 500g. Rich, creamy potato gratin (or potato dauphinois, although we call it gratin) with layers of tender potatoes in a golden, bubbling cheese sauce. This indulgent side dish transforms humble spuds into something rather posh each layer soaking up the luxurious cream while developing a beautifully caramelized top. The perfect show-stopper side for our premium cuts try it alongside slow-cooked lamb or beef for a Sunday dinner that ll have the family declaring you a legend. It also knows ho
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