Oxtail
Eric Lyons
£10.5
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Oxtail is the flavorful, gelatin-rich tail of a cow, known for its deep and savory taste. Oxtail is the flavorful, gelatin-rich tail of a cow, known for its deep and savory taste. Perfect for slow-cooking, the meat becomes tender and succulent, falling off the bone to create a rich, hearty stew full of healthy fats and collagen. It s a classic choice for stews, soups, and braised dishes, due to its unique texture and intense umami flavour.
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