Mince & Onion Pie
Eric Lyons
£11.99
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Traditional Mince and Onion Pie, deep filled into a shortcrust pastry base and topped with a puff pastry lid. This traditional Mince and Onion pie recipe has been developed and perfected by the Lyons family over many years. We use freshly ground lean beef pork mince, cooked in a rich and delicious onion gravy. The filling is then encased in a shortcrust pastry base and topped with buttery puff pastry, all homemade in-house. We make all of our pastry in-house, where it is rolled and rested with five book folds for that ultimate crispy top! This one s a real crowd-pleaser with all the family. St
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