Eaten Alive- Scotch Bonnet Hot Sauce
Eric Lyons
£5.49
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Experience maximum flavour with this deceptively simple Scotch Bonnet Hot Sauce, a fruity and vibrant blend with a medium heat kick. Slowly fermented with sweet peppers and a touch of garlic, it’s a 100% natural, biolive sauce that brings a punchy tropical glow to any dish. Perfect for those who love a bold, fermented tang without overpowering spice. Scotch Bonnet Hot Sauce is all about capturing the true essence of the chilli. By slowly fermenting authentic Scotch Bonnets and sweet capsicum peppers, the experts at Eaten Alive have unlocked an intense, fruity depth that perfectly balances fire
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Buy from ERIC LYONS LIMITEDPrice seen 2026-09-26. Not an affiliate link, we earn nothing from it.






