Eaten Alive- Classic Kraut
Eric Lyons
£7.99
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Crisp, crunchy, and refreshing, Eaten Alive s Classic Kraut is a tangy sauerkraut with a sophisticated twist. This raw, unpasteurised ferment features finely shredded white cabbage paired with a touch of sweet carrot and aromatic mustard seeds. It’s a 100% natural, biolive staple that brings a zesty, gut-friendly punch to your favorite everyday meals. The Classic Kraut is the ultimate farm-shop essential for lovers of traditional ferments. We start with crisp white cabbage and onions, layering in carrot for a hint of sweetness and a blend of mustard seeds, bay leaves, juniper, and black pepper
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