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Eaten Alive- Classic Kimchi

Eaten Alive- Classic Kimchi

Eric Lyons

£8.99

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Bring a bold, funky zing to your fridge with our Classic Kimchi—a fiery and crisp blend of traditional Chinese leaf and crunchy shredded vegetables. Packed with heaps of ginger, chilli, and garlic, this biolive powerhouse is 100% natural, unpasteurised, and bursting with fermented flavour. It’s the ultimate versatile side dish that adds a healthy, spicy kick to any meal. Classic Kimchi is funky, fiery, and bold, crafted in the traditional way by the fermentation experts at Eaten Alive. They combined crisp Chinese leaf with a vibrant mix of carrot, daikon, and spring onion, all brought to life

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