Dry Cured Back Bacon
Eric Lyons
£6.79
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Our dry cured bacon is of the highest quality, consistent in taste and texture. 10 Rashers = Minimum weight : 400g Our dry cured bacon is of the highest quality, with a deep and more intense flavour than non-cured bacon. Our back bacon rashers are thickly cut to ensure you get the most amount of flavour from our pork products. It s always a good idea to go for butchers bacon over supermarket bacon. Use our dry cured bacon in a simply delicious bacon butty. 10 rashers Minimum weight 450g.
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