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Braising Steak

Braising Steak

Eric Lyons

£9.25

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Braising steak is a staple of the British winter menu. Perfect in casseroles and hot pots, this lean steak is ideal for slow cooking. Braising steak is an incredibly versatile cut of beef. It is often referred to as stewing steak due to its suitability for long, slow cooking and its ability to absorb flavours. Braising steak is typically a lean meat and we ensure our cuts of beef are of the highest quality from local farmers we trust to deliver the best produce every time.

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