Chilli Fermentation: Kimchi, Sriracha & More!
Easton Chilli
£60
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Join our hands‑on chilli-focussed fermentation workshop in Bristol and learn how to make your own spicy ferments using traditional lacto‑fermentation techniques. This fermenting class in Bristol is perfect for beginners and foodies alike - anyone curious about fermentation is welcome! What we'll do: learn about all the different types of fermentation, and how they create flavours! learn about the different types of chilli ferments from around the world make a selection of spicy lactoferments including kimchi, sriracha, fermented salsa and pickled chillies - put your own spin on them - and take
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Buy from EASTON CHILLI LIMITEDOut of stock. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.






