Yakitori Smoked Salmon (160g)
DukesHill
£13.5
Marinated in soy, miso, lime and treacle, then gently smoked, it offers a rich, umami depth with a delicate, slightly sweet finish – perfect for canapés, starters or light lunches. This unique twist on traditional smoked salmon is made with thick slices of fresh salmon, marinated in a Japanese-inspired blend of soy sauce, miso paste, lime juice and dark treacle. The result is a beautifully balanced flavour – savoury, subtly sweet, and gently smoky. Once marinated, the salmon is lightly smoked to lock in moisture and flavour, giving each slice a soft, buttery texture and rich aroma. Serve it as
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