Whole Boneless Shropshire Black Ham
DukesHill
£131
A bold British classic, our Boneless Shropshire Black Ham delivers deep flavour, rich heritage and its hallmark black rind. Dry cured, marinated in molasses, juniper and spices, then matured for months, this fully cooked ham is deeply savoury with a firm, sliceable texture and striking appearance. First created in 1781 at Bradenham Manor in Buckinghamshire, this historic recipe has been passed down through generations and carefully revived by DukesHill. Each ham is traditionally dry cured before being steeped for two weeks in a robust marinade of molasses, juniper berries and aromatic spices,
DukesHill's own words, read from their page.
Buy from DukesHillPrice seen 2026-09-07. Not an affiliate link, we earn nothing from it.












