Whole Bone-in York Ham
DukesHill
£127
A quintessential English ham, dry cured from outdoor-bred British pork using time-honoured methods and matured for several months to develop deep, complex flavour and a satisfyingly firm texture. Available bone-in for a traditional presentation or boneless for effortless carving, this heritage ham is fully cooked and ready to enjoy. Prepared using techniques that have changed little over centuries, each leg is carefully selected for quality, dressed with saltpetre and generously salted over several weeks. The hams are then hung in traditional drying rooms to mature slowly, allowing their rich
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