Heart & Industry

Home · Cured meats and bacon · DukesHill

Uncooked Whole Bone-in Wiltshire Ham

Uncooked Whole Bone-in Wiltshire Ham

DukesHill

£88.5

Prepare a truly satisfying centrepiece with our Whole Bone-In Wiltshire Gammon Joint. Made from outdoor-bred British pork and cured with unrefined brown sugar, this traditional uncooked joint is ideal for those who enjoy preparing and glazing their own ham from scratch. Following time-honoured Wiltshire methods first perfected in the 19th century, each pork leg is gently immersed in a mild brine for several days. This creates a consistently moist texture, while the addition of brown sugar lends a subtle natural sweetness that balances the savoury depth of the pork. With the bone left in place

DukesHill's own words, read from their page.

Buy from DukesHillPrice seen 2026-09-07. Not an affiliate link, we earn nothing from it.

Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.