Uncooked Whole Bone-in Wiltshire Ham
DukesHill
£88.5
Prepare a truly satisfying centrepiece with our Whole Bone-In Wiltshire Gammon Joint. Made from outdoor-bred British pork and cured with unrefined brown sugar, this traditional uncooked joint is ideal for those who enjoy preparing and glazing their own ham from scratch. Following time-honoured Wiltshire methods first perfected in the 19th century, each pork leg is gently immersed in a mild brine for several days. This creates a consistently moist texture, while the addition of brown sugar lends a subtle natural sweetness that balances the savoury depth of the pork. With the bone left in place
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