Heart & Industry

Home · Cured meats and bacon · DukesHill

Whole Bone-in St. George's Ham

Whole Bone-in St. George's Ham

DukesHill

£133

A true showstopping centrepiece, our award-winning Bone-In St George’s Ham is cured in a sweet Wiltshire brine and finished with a glaze of spiced orange, cinnamon, mace and cloves. Fully cooked and easy to carve, it delivers succulence, depth of flavour and classic presentation. Made from premium British outdoor-bred pork, this ham is prepared using the traditional Wiltshire method to produce a moist, mild and tender joint. The marmalade-style glaze adds gentle warmth and citrus sweetness, enhancing the pork’s natural richness, while the bone-in cut deepens flavour and creates an impressive,

DukesHill's own words, read from their page.

Buy from DukesHillPrice seen 2026-09-07. Not an affiliate link, we earn nothing from it.

Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.