Whole Bone-in St. George's Ham
DukesHill
£133
A true showstopping centrepiece, our award-winning Bone-In St George’s Ham is cured in a sweet Wiltshire brine and finished with a glaze of spiced orange, cinnamon, mace and cloves. Fully cooked and easy to carve, it delivers succulence, depth of flavour and classic presentation. Made from premium British outdoor-bred pork, this ham is prepared using the traditional Wiltshire method to produce a moist, mild and tender joint. The marmalade-style glaze adds gentle warmth and citrus sweetness, enhancing the pork’s natural richness, while the bone-in cut deepens flavour and creates an impressive,
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