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Whole Bone-In Shropshire Black Ham

Whole Bone-In Shropshire Black Ham

DukesHill

£127

A striking centrepiece steeped in British heritage, our Whole Bone-In Shropshire Black Ham is bold, deeply savoury and full of character. Dry cured, marinated in molasses, juniper and spices, then naturally matured, it develops its signature black rind and rich depth of flavour. Fully cooked and ready to carve, it offers both drama and ease of serving. Inspired by the original Bradenham recipe of 1781, this exceptional ham reflects centuries of curing tradition. Each joint is dry cured before being steeped for two weeks in a dark, aromatic marinade of molasses, juniper berries and warming spic

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