English Summer Pudding
DukesHill
£22.5
A traditional English dessert layered with seasonal berries and soft white bread. Handmade to an old-fashioned recipe, this summer pudding is bursting with fruit and makes a light, refreshing alternative to heavier puddings. This time-honoured treat first appeared in British cookbooks in 1904 under the name Queen’s Pudding. With no pastry and plenty of vibrant berries, it quickly became a favourite for warm-weather dining. Best served chilled with clotted cream or a scoop of ice cream. Why You’ll Love It • Handmade using traditional methods • Packed with juicy seasonal berries • Light, fresh a
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