Smoked Trout Pâté
DukesHill
£8.25
This Cold Smoked Trout Pâté is delicately prepared using prime fillets from trout slow grown for two years in the pristine Test and Itchen Rivers in Hampshire. Smooth, rich and lightly smoky, it offers an elegant balance of flavour and texture. Renowned for their crystal-clear, fast-flowing waters, the Test and Itchen rivers produce trout of exceptional quality, prized for its fine texture and subtle flavour. The fillets are gently cold smoked using traditional methods before being blended into a creamy pâté that preserves the natural delicacy of the fish. Ideal served with oatcakes, crusty br
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