Heart & Industry

Home · DukesHill

Kiln-Smoked Trout Fillet

Kiln-Smoked Trout Fillet

DukesHill

£15.5

Hand filleted, dry cured, and oak smoked over 8 hours before maturing in a Himalayan salt chamber, it offers a refined texture and exquisite depth of flavour. This exceptional smoked trout is crafted with care and precision. Each trout is individually hand filleted, then dry cured using salt and demerara sugar to draw out natural flavour. The fillets are gently kiln smoked over sustainably sourced oak chippings for 8–10 hours, imparting a subtle, aromatic smokiness. After smoking, the fillets are matured for several days in a Himalayan salt chamber – a traditional technique that enhances both

DukesHill's own words, read from their page.

Buy from DukesHillPrice seen 2026-09-07. Not an affiliate link, we earn nothing from it.

Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.